Instructions:

1. Mix 1 oz lavender blue sugar with 1 oz hot water. Steep for at least 2 minutes, stirring to dissolve.

2. Strain and allow to cool.

3. In a blender, combine blueberries and lavender syrup. Blend until smooth.

4. Strain through a fine mesh sieve to remove pulp and skins.

5. Add 2 oz of the blueberry mixture to a champagne flute.

6. Top with chilled sparkling wine.

7. Gently stir and garnish with a few whole blueberries. Serve immediately.