Celebratory Chocolate Gifts
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Ever wondered how to account for too much salt or bitterness in a dish? We created this fridge-friendly magnet to help you in your time of need: a 2-inch mini-flavor pairing guide.
Read more about the event that inspired “Fix My Dish” - a celebration of flavor in the clouds at Smith Tower!
You’ve likely never had chocolate that tastes quite like this before.
This tasting experience offers a deep dive into this decadent food, from how and where it is grown to memorable sweet and savory applications using our bespoke products.
We sourced the chocolate bars in this kit from companies that source and manufacture in cacao-growing countries, paying premiums to farmers and creating jobs in their communities. We’re proud to support these brands as they craft products that showcase the unique flavor profiles of their region.
Kit includes:
3- Single-Origin Dark Chocolate Bars
Marou- Grown and Made in Vietnam
Cacaosuyo- Grown and Made in Peru
Luisa Abrams- Grown and Made in Brazil
Tasting and Pairing Guide with Food Reference Pack
AMOT Crafted Miso Hot Chocolate
Make Your Own Brown Butter Nibs Recipe
Volume discounts and Customization offered, click here for more information.
Explore the flavors of a regional agroforestry system and the monsoon climate.
Created by artisanal chocolate maker Marou from Vietnam, this bar blends regionally-sourced cacao and spices for a spicy, savory flavor experience!
Green and roasted rooibos, honeybush, and oat straw create a structured, earthy profile that supports stamina without caffeine. When your day or your team needs a steady pace, this is the one to sip.
Key players and what they’re known for:
Oat Straw- provides minerals
Honeybush- eases digestion
Rooibos- antioxidiant boost
With rose petals, hibiscus, tulsi, and butterfly pea flower, this blend opens the senses and energizes emotional presence. Tart and vivid, it’s designed to support courage, color, and connection in every conversation.
Key players and what they’re known for:
Rose petals - immunity, stress relief
Rosehips - circulation, vitamin C
Osmanthus- cleansing, restorative, minerals
Other ways to try:
Warm with oat milk and honey - Iced with a twist - Mocktail “Cosmo”
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or taking any medications.
With rooibos, honeybush, chamomile, and hibiscus, this tea offers a softly structured cup—earthy, gently sweet, and subtly bright. Serve when the room needs steady presence and a full-body exhale.
Key players and what they’re known for:
Chamomile - digestion, calming
Hibiscus - circulation and detoxification
Rooibos - blood sugar and liver detox
Other ways to try:
Warm with oat milk and honey - Kombucha base - Mocktail “Old Fashioned”
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or taking any medications.
With tulsi, oat straw, lemongrass, and chrysanthemum, this tea supports clarity, calm, and breath. Use it to begin—your meeting, your day, your focus.
Key players and what they’re known for:
Butterfly Pea - strengthening, collagen development
Chrysanthemum - digestion, cooling and calming
Tulsi - stress management and immune support
Other ways to try:
Iced with cucumber and lime - Saffron sugar oat latte - Mocktail “Mojito”
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or taking any medications.
Craft your own decadent chocolate truffles made with Vietnamese chocolate. You’ll explore the flavors of a regional agroforestry system and the monsoon climate, with optional mix-ins and step-by-step instructions.
Follow the QR code on the pack for exclusive details about this unique chocolate.
Our kit is easy to make with just a microwave and a refrigerator.
