Frequently asked questions.
Can you conduct virtual experiences too?
As part of our experiences, we handle tastings and light catering ourselves (license #), working out of a certified commissary kitchen. For full catering needs we partner with Madres Kitchen to create a seamless food experience. Most of our menus are vegetarian by default and we can accommodate most restrictions with advance notice.
Do you offer bar service?
We work with The NA Sommelier for our events, co-designing fine non-alcoholic beverage offerings to accompany our experiences. Because many teams have elected to leave alcohol to personal activities, we find our clients value having the default of an elevated experience everyone can enjoy. However, if your team would prefer to bring alcoholic beverages, we can help you attain a Banquet Permit.
Where are you located?
Our offices and kitchen are in Seattle’s Queen Anne neighborhood, but we host events all over Seattle with our various location partners, including all of the Regus/Spaces locations in the Seattle area. We can also bring the event to you, working with your accommodations. Let’s discuss what you need in a consultation.
What are your normal prices for experiences?
We bill in a fixed + per participant cost structure that can range from $75 to $150 per person for the event experience including staff, tastes and sips as well as any take-away content or gifts. Prices range based on depth of programming, length, and location. We offer tiered pricing for non-profit orgs and teams, please ask!