Thoughtful Gifts with a Culinary Twist
Infused with botanicals, these floral sugars form a base for exciting, complex beverages.
We co-designed this line of flavorful and colorful sugars with The NA Sommelier for a variety of uses- from mocktail bases to cookie and cake decorations. Read on for flavor cues and usage suggestions. Follow the QR code on the package for exclusive recipes!
Trio includes 2oz of each flavor:
Hibiscus Rose
Tart and floral, this sugar brings a pop of color and flavor. Use to make an incredible mock- or full strength- margarita.
Saffron Gold
Warm and herbaceous, this sugar lends an elegant twist to berries or a sunshine hue when sprinkled on frosting.
Lavender Blue
Floral and bright, this sugar delivers on taste and color with a lasting blue hue in beverages or as a decoration.
Other usage ideas:
-Line a cocktail glass rim
-Dissolve in hot water to taste- check out the colors!
-Sprinkle on frosting or cut fruit
Savory, rich, and creamy- a new twist on a classic!
Red miso enhances the natural umami flavor of chocolate. This 4 oz pack makes 12 cups of hot chocolate.
Other ways to try:
Sprinkle with AMOT-crafted Hawajj spice- Mix into caramel sauce - Pour over ice and top with soda water
Green and roasted rooibos, honeybush, and oat straw create a structured, earthy profile that supports stamina without caffeine. When your day or your team needs a steady pace, this is the one to sip.
Key players and what they’re known for:
Oat Straw- provides minerals
Honeybush- eases digestion
Rooibos- antioxidiant boost
With tulsi, oat straw, lemongrass, and chrysanthemum, this tea supports clarity, calm, and breath. Use it to begin—your meeting, your day, your focus.
Key players and what they’re known for:
Butterfly Pea - strengthening, collagen development
Chrysanthemum - digestion, cooling and calming
Tulsi - stress management and immune support
Other ways to try:
Iced with cucumber and lime - Saffron sugar oat latte - Mocktail “Mojito”
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or taking any medications.
With rooibos, honeybush, chamomile, and hibiscus, this tea offers a softly structured cup—earthy, gently sweet, and subtly bright. Serve when the room needs steady presence and a full-body exhale.
Key players and what they’re known for:
Chamomile - digestion, calming
Hibiscus - circulation and detoxification
Rooibos - blood sugar and liver detox
Other ways to try:
Warm with oat milk and honey - Kombucha base - Mocktail “Old Fashioned”
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or taking any medications.
With rose petals, hibiscus, tulsi, and butterfly pea flower, this blend opens the senses and energizes emotional presence. Tart and vivid, it’s designed to support courage, color, and connection in every conversation.
Key players and what they’re known for:
Rose petals - immunity, stress relief
Rosehips - circulation, vitamin C
Osmanthus- cleansing, restorative, minerals
Other ways to try:
Warm with oat milk and honey - Iced with a twist - Mocktail “Cosmo”
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or taking any medications.
Craft your own decadent chocolate truffles made with Vietnamese chocolate. You’ll explore the flavors of a regional agroforestry system and the monsoon climate, with optional mix-ins and step-by-step instructions.
Follow the QR code on the pack for exclusive details about this unique chocolate.
Our kit is easy to make with just a microwave and a refrigerator.
The team behind Cacaosuyo are dedicated to preserving the flavors of the Peruvian rainforest.
This chocolate is processed to preserve these natural flavors, with fruity, cherry-like notes and a nutty finish.
Explore the flavors of a regional agroforestry system and the monsoon climate.
Created by artisanal chocolate maker Marou from Vietnam, this bar blends regionally-sourced cacao and spices for a spicy, savory flavor experience!
The birthplace of coffee also originated flavors to enhance the coffee experience. Our version of this Jewish/Yemeni coffee spice blends sweet and savory spices like cinnamon, cumin, clove, and black pepper that compliment many other foods and beverages.
Ways we use it:
Steam into milk for a distinctive latte
Add salt to make a dry rub for steak or cauliflower
Add to Brownies or sprinkle on our Miso hot chocolate
Elevate any dish with a pinch of Umami Boost!
We created this dry spice blend of umami-boosting herbs and vegetables like dill and onion. Sumac adds a tangy sourness that brightens anything it touches.
Ways we use it:
Coat broccoli with oil, salt, and umami boost and roast hot and fast
Sprinkle onto hot buttered popcorn
Mix with feta cheese and yogurt for a quick and tangy dip
A refined take on the smoky, spicy North African spice blend that highlights various chilis balanced with sour sumac and grounded by aromatic rose petals.
Ways we use it:
Mix a pinch into a Bloody Mary or Michelada cocktail
Combine with our Nordic Spice to coat roast chicken or potatoes for a complexly flavored dish
Sprinkle on an avocado tartine with poached eggs
Featuring fennel, anise, and caraway, this unique blend gives your mouth the unexpected cooling blast of spicy nuttiness. Cool a sour with a hit of Nordic spice!
Ways we use it:
Steep in a french press with coffee
Add sugar and salt to make a dry rub for poultry
Add to a fruit crumble- we love it with pears and figs
