Grapefruit Saffron Fizz
Serves: 1 | Prep Time: 15 minutes
Ingredients:
● 1 oz saffron calendula sugar
● 1 oz hot water
● 4 oz grapefruit juice
● 1 oz gin (or NA gin)
● 2 oz sparkling wine or soda water
● Ice
Instructions:
Mix 1 oz saffron calendula sugar with 1 oz hot water. Steep for at least 2 minutes, stirring to dissolve.
Strain and allow to cool.
Add saffron syrup, grapefruit juice, and gin to a shaker with ice.
Shake well and strain into a champagne glass.
Top with sparkling wine or soda water.
Serve immediately!