Hibiscus Rose Margarita
Serves: 1 | Prep Time: 15 minutes
Ingredients:
● 1 oz hibiscus rose sugar
● 1 oz hot water
● 1 oz fresh squeezed lime juice
● 2 oz tequila (or NA spirit alternative)
● Ice
● Hibiscus salted sugar (for rim), recipe follows
Instructions:
Mix 1 oz hibiscus rose sugar with 1 oz hot water. Steep for at least 2 minutes, stirring to dissolve.
Strain and allow to cool.
Make salted sugar for rim:
Mix 1 teaspoon hibiscus rose sugar with 1 teaspoon salt.
Rim a margarita or rocks glass with the hibiscus salted sugar.
In a shaker, combine syrup, lime juice, tequila, and ice.
Shake vigorously.
Pour into prepared glass and serve.