Make Your Own Quick Pickles
We use quick pickles to elevate salads, charcuterie plates, roasted veg or meat, and even cocktails.
Our pickle mixes work with the natural juices of fruits and vegetables to create powerful, complex flavors.
Simply add the mix to thinly sliced vegetables or fruit, let sit overnight, and enjoy the next day!
You’ll Need:
2 cups thinly sliced or shredded vegetables or fruit- try red onion, zucchini, or pineapple!
2 Tablespoons of our Quick Pickle Mix, or equal parts sugar, salt, and lemon juice or vinegar
Metal bowl
Glass canning jar or gallon-sized zippered plastic bag
Slotted spoon or spatula
Wash and thinly slice or shred veg or fruit.
Sprinkle mix onto sliced veg or fruit, toss to coat.
Pack into jar or bag and leave at room temperature overnight. Shake jar or bag every few hours to help the mix dissolve.
Serve chilled or at room temperature.
Pickles will keep for several weeks in the refrigerator- if they last that long!