We created this dry spice blend of umami-boosting herbs and vegetables like dill and onion. Sumac adds a tangy sourness that brightens anything it touches.
Ways to use:
Coat broccoli with oil, salt, and umami boost and roast at 450F for 15 minutes
Add salt and pepper to make a dry rub for lamb chops
Mix into goat cheese and then stuff into olives or pickled mushrooms
We created this dry spice blend of umami-boosting herbs and vegetables like dill and onion. Sumac adds a tangy sourness that brightens anything it touches.
Ways to use:
Coat broccoli with oil, salt, and umami boost and roast at 450F for 15 minutes
Add salt and pepper to make a dry rub for lamb chops
Mix into goat cheese and then stuff into olives or pickled mushrooms
Ingredients: Sumac, Garlic Powder, Dill, Onion Powder Ground Mustard
