Highlighting bright, smoky chilis balanced with sour sumac and aromatic rose petals.
Ways to use:
Fry a tablespoon in butter or oil and pour over chili or lentil dishes- inspired by the indian Dal tadka technique
Combine with our Nordic Spice to coat roast chicken or potatoes for a complexly flavored dish
Sprinkle on an avocado tartine with poached eggs
Highlighting bright, smoky chilis balanced with sour sumac and aromatic rose petals.
Ways to use:
Fry a tablespoon in butter or oil and pour over chili or lentil dishes- inspired by the indian Dal tadka technique
Combine with our Nordic Spice to coat roast chicken or potatoes for a complexly flavored dish
Sprinkle on an avocado tartine with poached eggs
Ingredients: Paprika, Sumac, Cayenne, Ancho Chili, Rose Petals
