AMOT-crafted Quick Pickle Mixes
Transform fruit and vegetables into a complex and tangy treat.
Making them is straightforward- all you’ll need is 2 cups of fruit or veg and a jar. Culinary acids, salt, and sugar pull natural juices from the vegetables, allowing them to pickle quickly. The flavor is reminiscent of a lacto-fermented pickle but without the waiting time.
We created two variations this year- Tangy Lactic Acid with Savory Spice and Bright Citric Acid with aromatic Nordic Spice.
Ways to use:
Pickle zucchini, red onions, and fennel with our Lactic Savory mix.
Pickle beets, apples, and shallots with our Citric Nordic Spice mix.
Transform fruit and vegetables into a complex and tangy treat.
Making them is straightforward- all you’ll need is 2 cups of fruit or veg and a jar. Culinary acids, salt, and sugar pull natural juices from the vegetables, allowing them to pickle quickly. The flavor is reminiscent of a lacto-fermented pickle but without the waiting time.
We created two variations this year- Tangy Lactic Acid with Savory Spice and Bright Citric Acid with aromatic Nordic Spice.
Ways to use:
Pickle zucchini, red onions, and fennel with our Lactic Savory mix.
Pickle beets, apples, and shallots with our Citric Nordic Spice mix.
Transform fruit and vegetables into a complex and tangy treat.
Making them is straightforward- all you’ll need is 2 cups of fruit or veg and a jar. Culinary acids, salt, and sugar pull natural juices from the vegetables, allowing them to pickle quickly. The flavor is reminiscent of a lacto-fermented pickle but without the waiting time.
We created two variations this year- Tangy Lactic Acid with Savory Spice and Bright Citric Acid with aromatic Nordic Spice.
Ways to use:
Pickle zucchini, red onions, and fennel with our Lactic Savory mix.
Pickle beets, apples, and shallots with our Citric Nordic Spice mix.
Ingredients:
Quick Pickle Mix with Savory Spice: Sugar, Salt, Lactic Acid, Garlic, Sumac, Mustard Seeds, Rosemary, Citric Acid
Quick Pickle Mix with Nordic Spice: Sugar, Salt, Citric Acid, Caraway, Fennel, Star Anise, Tartaric Acid
