Floral Sugar Trio
We crafted three colorful sugar blends using flowers and herbs in combinations to surprise and delight:
Hibiscus Rose
Saffron Calendula
Lavender Butterfly Pea
How to use:
-Line a cocktail glass rim
-Dissolve in hot water to taste- check out the colors!
-Sprinkle on frosting or cut fruit
We crafted three colorful sugar blends using flowers and herbs in combinations to surprise and delight:
Hibiscus Rose
Saffron Calendula
Lavender Butterfly Pea
How to use:
-Line a cocktail glass rim
-Dissolve in hot water to taste- check out the colors!
-Sprinkle on frosting or cut fruit
We crafted three colorful sugar blends using flowers and herbs in combinations to surprise and delight:
Hibiscus Rose
Saffron Calendula
Lavender Butterfly Pea
How to use:
-Line a cocktail glass rim
-Dissolve in hot water to taste- check out the colors!
-Sprinkle on frosting or cut fruit
Ingredients:
Hibiscus Rose: Cane Sugar, Hibiscus, Rose Petals
Saffron Calendula: Cane Sugar, Calendula, Osmanthus, WA State-grown Saffron
Lavender Butterfly Pea: Cane Sugar, Butterfly Pea Flower, Cornflower, Lavender Petals
